DIPLOMA-FUNDAMENTALS OF HOTEL AND RESTAURANT OPERATIONS

Night school

 Earn your Diploma and get ahead by attending classes only  3 hours of class 2 evenings per week !! 

Keep your job and your income and in only 50 weeks you will have your Diploma and you will be ready to advance your career.   Program includes 40 weeks in class, and 10 weeks directly on the job with your Practical Study Host.

Texts:
1.   Management of Food and Beverage Management, Third Edition
      Jack Ninemeirer, PhD.
2.   Managing Front Office Operations, Seventh Edition
      Michael Kasavana & Richard Brooks
3.   Supervision for the Hospitality Industry, Third Edition
      Raphael Kavanaugh & Jack Ninemeier
4.   Basic Hotel & Restaurant Accounting, Fifth Edition
      Raymond Cote
All are from the Educational Institute of the American Hotel and Lodging Association

Duration:   50 WEEKS - 300 HOURS
  
Course Flow:

The program consists of 4 theoretical modules of 10 weeks each: 

Food & Beverage Management
Food, Beverages, Dining, Planning Production and Operations and Controlling Resources.

Managing Front Office Operations
Reservations, Front Desk Check-in and Check-out, Night Audit and working with Housekeeping.

Supervision in the Hospitality Industry
Recruiting, Selecting, Hiring, Training, Motivation, Disciplining and Termination of staff.

Accounting for Hotels & Restaurants
Cash control, forecasting revenues, profits and losses, balance sheets and income statements.

Industry Practicum
Students work with a faculty member to arrange a site to do their 10 week practicum in a hotel, restaurant or other hospitality operation in the greater Toronto area.

Upon successful completion of the exams, you will earn 4 Certificates from the Educational Institute of the  American Hotel and Lodging Association.